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simple fried fish

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Jhonatas Francisco

@comidadojhonatasfrancisco
  • Ingredients
  • Recipe
  • Tilapia1 kg
  • Cassava flour2 cup
  • Garlic4 unit(s)
  • Cumin1 teaspoon
  • Salt to taste
  • Oil for frying1 cup
  1. Start by seasoning the whole fish with garlic, salt and cumin then let it rest for 5 minutes in a covered container.
  2. After the break time, we are going to coat all our fish in manioc flour and then fry it in the hot oil.
  3. Fry all our fish until golden and ready for our recipe.

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