Share
simple fried dogfish
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Francisco Duarte
@receitasdofran67- Ingredients
- Recipe
- Sliced Dogfish1 kg
- Squeezed lemon1 unit(s)
- Salt, Black Pepper1 to taste
- Oil1 cup
- Wheat flour1 cup
- Colorau1 teaspoon
- I started by cutting the dogfish steaks and seasoning them with lemon, salt and black pepper and paprika.
- Mix everything very well and set aside.
- Now I put it in a deep pan and put the oil to heat.
- Meanwhile I passed the pieces in wheat flour. And I put it in the oil to fry. Then turn the fish to fry the other side.
- Then drain the oil and serve.
Tags
Did you like this recipe?
You may also like
Pilaf
Pineapple juice
By
White beans in palm oil
By
strawberry gourmet ice cream
