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simple fried dogfish

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Dogfish in slices1 kg
  • Squeezed lemon2 unit(s)
  • Garlic1 unit(s)
  • Black pepper1 to taste
  • Salt1 to taste
  • Oil for frying to taste
  • Fuba for breading2 cup
  1. Cut the dogfish ends. Place in a large pot.. Squeeze the lemon, add the garlic, black pepper, and salt. Stir well so that the seasonings stick to the fish.
  2. Then pass the fish in the fuba to coat. Put the oil to heat.
  3. Fry in hot oil and then serve while still hot it gets very crispy

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