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simple fish
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
Josivaldo Da
@josivaldoreceitascaseira- Ingredients
- Recipe
- Tilapia1 kg
- Garlic5 unit(s)
- Cassava flour4 cup
- Salt to taste
- Oil for frying2 cup
- In a bowl we will add our fish, season with salt and garlic, cover and let it rest for 5 minutes.
- Then we are going to bread our fish with the manioc flour. Put the oil to heat as soon as the oil is hot put our fish to fry on low heat.
- Once the fish is golden brown on both sides, it is ready.
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