simple codfish

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simple codfish

Name: simple codfish
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 4 unit(s) Cod fillet; 2 unit(s) Onion; 1 unit(s) Red Bell Pepper; 1 unit(s) Yellow bell pepper; 1 cup Sliced Black Olives; 4 unit(s) Boiled egg; 1 cup Olive oil; 8 unit(s) Garlic Clove; 3 unit(s) Potatoes

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Camila Tavaris

@camilatvrs

Ingredients
Recipe

Cod fillet4 unit(s)
Onion2 unit(s)
Red Bell Pepper1 unit(s)
Yellow bell pepper1 unit(s)
Sliced Black Olives1 cup
Boiled egg4 unit(s)
Olive oil1 cup
Garlic Clove8 unit(s)
Potatoes3 unit(s)

Clean the peppers, potatoes and onions and cut them into thick slices, set aside
Place the potato slices on a platter and then arrange the desalted cod pieces.
Then add the whole and peeled peppers, onions and garlic cloves. Add the olive oil and olives, put the black pepper and salt to taste.
Cover with aluminum foil and bake at 180g for 1 hour
Remove the laminated paper and add the eggs cut into slices, let it bake for another 15 minutes. Remove from oven and serve

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