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Simple and fast fish

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Bruno Henrique

@brunooohenrique
  • Ingredients
  • Recipe
  • Tilapia1 kg
  • Cassava flour3 cup
  • Garlic3 unit(s)
  • Salt to taste
  • Oil for screaming1 cup
  1. Cut the fish into pieces or we can make it whole too. In a container we will add the fish, salt and garlic and then we will cover and let it rest for 5 minutes.
  2. After the rest time, we will put our oil to heat and we will pass our fish in the manioc flour.
  3. After passing our fish in the manioc flour, we will fry it in the hot oil. Fry the fish according to your taste.

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