Shrimp with potato cream

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Shrimp with potato cream

Name: Shrimp with potato cream
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 600 g Clean shrimp; 800 g Potato; 2 unit(s) Squeezed Garlic Clove; to taste Salt; 1 teaspoon Bahian seasoning; 1 teaspoon Lemon pepper; 180 g cream cheese; 200 g Sour cream; 100 ml Whole milk; 100 g Grated Mozzarella

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

6 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Clean shrimp600 g
Potato800 g
Squeezed Garlic Clove2 unit(s)
Salt to taste
Bahian seasoning1 teaspoon
Lemon pepper1 teaspoon
cream cheese180 g
Sour cream200 g
Whole milk100 ml
Grated Mozzarella100 g

Season the shrimp with garlic, salt, lemon pepper and Bahian seasoning. seasoning to taste
Cook the potatoes well
Blend the potatoes, cream cheese, cream and whole milk in a blender
In a heated pan put the oil, sauté the shrimp until it turns red, then pour the cream of potatoes, the mozzarella and let it boil
Transfer to a platter, sprinkle a little mozzarella and bake in a preheated oven at 200 degrees until golden.
Serve hot!

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Shrimp with potato cream

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