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Shrimp with potato cream

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Tempo de preparo

35 min(s)


6 servings

Andreia Miranda

  • Ingredients
  • Recipe
  • Clean shrimp600 g
  • Potato800 g
  • Squeezed Garlic Clove2 unit(s)
  • Salt to taste
  • Bahian seasoning1 teaspoon
  • Lemon pepper1 teaspoon
  • cream cheese180 g
  • Sour cream200 g
  • Whole milk100 ml
  • Grated Mozzarella100 g
  1. Season the shrimp with garlic, salt, lemon pepper and Bahian seasoning. seasoning to taste
  2. Cook the potatoes well
  3. Blend the potatoes, cream cheese, cream and whole milk in a blender
  4. In a heated pan put the oil, sauté the shrimp until it turns red, then pour the cream of potatoes, the mozzarella and let it boil
  5. Transfer to a platter, sprinkle a little mozzarella and bake in a preheated oven at 200 degrees until golden.
  6. Serve hot!

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