Shrimp Vatapá

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Shrimp Vatapá

Name: Shrimp Vatapá
Prep time: 3 h
Total time: 3 h
Yield: 5 Porções
Ingredients: 400 g Dried and salted shrimp in shell; 250 ml Palm oil; 2 unit(s) Peppers (color as you like); 3 unit(s) Tomatoes; 2 unit(s) Onion; to taste Chives; 500 g Wheat flour; 500 ml Coconut milk; 500 ml Sour cream; to taste Seasonings: salt, black pepper, curry, bay leaf…

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

5 servings

Joseph

@cozinhadorooftop

Ingredients
Recipe

Dried and salted shrimp in shell400 g
Palm oil250 ml
Peppers (color as you like)2 unit(s)
Tomatoes3 unit(s)
Onion2 unit(s)
Chives to taste
Wheat flour500 g
Coconut milk500 ml
Sour cream500 ml
Seasonings: salt, black pepper, curry, bay leaf… to taste

cook the shrimp, keep the shells, the people will need
in a pan: the peeled shrimp, with all chopped vegetables. You can cook them on the fire down with a bottle of palm oil. You can leave the spices too
boil the shrimp shells with water. THE We are going to pass this broth in the blender. filters, mix with the wheat flour.
Add this mixture to the pan. now don't stop to mix until it has a more solid consistency (Warning, it may take an hour or more)
add coconut milk, and cream (500 mL each, but you can just use coconut milk if you want). Don't stop mixing to mix
Can stop when preparation has reduced enough, leaving a creamier texture. He can eat with rice, good appetite!

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Shrimp Vatapá

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