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Shrimp Vatapá

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View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

5 servings

Ingredients

  • Dried and salted shrimp in shell | 400 g
  • Palm oil | 250 ml
  • Peppers (color as you like) | 2 unit(s)
  • Tomatoes | 3 unit(s)
  • Onion | 2 unit(s)
  • Chives |  to taste
  • Wheat flour | 500 g
  • Coconut milk | 500 ml
  • Sour cream | 500 ml
  • Seasonings: salt, black pepper, curry, bay leaf… |  to taste

Recipe

  1. cook the shrimp, keep the shells, the people will need
  2. in a pan: the peeled shrimp, with all chopped vegetables. You can cook them on the fire down with a bottle of palm oil. You can leave the spices too
  3. boil the shrimp shells with water. THE We are going to pass this broth in the blender. filters, mix with the wheat flour.
  4. Add this mixture to the pan. now don't stop to mix until it has a more solid consistency (Warning, it may take an hour or more)
  5. add coconut milk, and cream (500 mL each, but you can just use coconut milk if you want). Don't stop mixing to mix
  6. Can stop when preparation has reduced enough, leaving a creamier texture. He can eat with rice, good appetite!

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