Share
Shrimp risotto
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Emily Cristine
@emilycristineoficial- Ingredients
- Recipe
- Arborio rice3 cup
- Shrimp500 g
- Onion1 unit(s)
- Leek100 g
- Carrot1 unit(s)
- Salt to taste
- White pepper to taste
- Grated Parmesan Cheese100 g
- Olive oil3 tablespoon
- Butter4 tablespoon
- Parsley and chives to taste
- Clean the shrimp well and reserve the shells.
- Roughly chop the onion, leek and carrot
- Put the oil in a pan, add the shrimp shells, carrot, onion and garlic and let it cook.
- After sautéing add 1.5L of water and let it boil for approximately 10 minutes, after that strain it because you will only use the broth and set aside
- In a pan add 2 tablespoons of butter the rice the salt and white pepper and stir well after that add a little of the broth enough to cover the rice, after that the broth evaporates a little the rice will be very creamy add the shrimp clean and the rest of the butter and stir well until the shrimp turns pink
- After that add the grated parmesan cheese and stir well after ready add chopped parsley and chives
Did you like this recipe?
You may also like
Noodles
By
Noodles
Cheesecake Of Red Fruits
By
Baked rice with chicken fricassee
