Shrimp risotto.

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Shrimp risotto.

Name: Shrimp risotto.
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 cup Arborio rice; 300 g Clean shrimp; 200 ml White Wine; 1 unit(s) Vegetable bouillon cube; 1 l Boiling water; 1 unit(s) Diced Tomatoes; 2 unit(s) Garlic Clove; 2 tablespoon Olive oil; 1/2 unit(s) Onion; 1 tablespoon Butter; 2 tablespoon grated cheese; 0 unit(s) Lemon juice; to taste Salt; to taste Basil

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Julian

@salesju

Ingredients
Recipe

Arborio rice2 cup
Clean shrimp300 g
White Wine200 ml
Vegetable bouillon cube1 unit(s)
Boiling water1 l
Diced Tomatoes1 unit(s)
Garlic Clove2 unit(s)
Olive oil2 tablespoon
Onion1/2 unit(s)
Butter1 tablespoon
grated cheese2 tablespoon
Lemon juice0 unit(s)
Salt to taste
Basil to taste

Season the prawns with salt, lemon and a clove of garlic.
In a pan, heat a tablespoon of oil and sauté the shrimp for about 5 minutes. Reserve.
In another pan, heat the remaining oil and sauté the remaining onion and garlic. Then add the rice, stir and add the wine, stirring constantly.
Dissolve the bouillon cubes in water and add to the paste. Keep moving.
Then add the prawns, tomato and basil.
Turn off the pan, then mix in the butter and grated Parmesan cheese.
Serve immediately

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Shrimp risotto.

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