Portugal

Carolina rice

Water

Chopped small onion

Olive oil

Tomato Pulp

Ripe and chopped tomato

Large shrimp

Coriander, salt and pepper

Garlic (clove)

Shrimp rice

Em uma panela colacar a agua e sal, quando esta ferver adicione adicione os camaroes e deixe aferventar um pouco.

In a pan put the water and salt, when it boils add the shrimp and let it boil a little.

Reserve a agua e descasque os camaroes.
Em um liquidificador coloque a agua, as cascas/cabecas dos camaroes e triture bem.
Coe a pasta e reserve a parte liquida descartando a pasta que sobra.
Reserve.

Reserve the water and peel the shrimp.
In a blender place the water, the shells/heads of the shrimp and grind well.
Strain the paste and reserve the liquid part, discarding the remaining paste.
Reserve.

Na panela coloque o azeite, cebola, deixar refogar um pouco adicionando o tomate, a polpa e os temperos/alho.
Coloque o arroz cru no redogado acima por 2 minutos mexendo sempre, em seguida adicione adicione o resultado do passo 2 e deixe cozer por 3 a4 minutos. 

In the pan put the oil, onion, let it sauté a little adding the tomato, pulp and seasonings / garlic.
Place the raw rice in the above dish for 2 minutes, stirring constantly, then add the result from step 2 and cook for 3 to 4 minutes.

Shrimp rice

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