shrimp rhizotto

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shrimp rhizotto

Name: shrimp rhizotto
Prep time: 1 h
Total time: 1 h
Yield: 14 Porções
Ingredients: 1/2 cup White red wine; 3 cup Rice for risotto; 2 tablespoon Olive oil; 2 tablespoon Butter; 2 unit(s) Crushed Garlic Clove; 1 unit(s) Lemon; 400 g Clean and shelled shrimp; 1 l Boiling water; 1 unit(s) Shrimp broth; 2 tablespoon Tomato sauce; 1 cup Grated Parmesan; to taste Salt; to taste Parsley and chives; 4 tablespoon Cottage cheese

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

14 servings

Sabrina Medeiros

@sabrinamedeiros133

Ingredients
Recipe

White red wine1/2 cup
Rice for risotto3 cup
Olive oil2 tablespoon
Butter2 tablespoon
Crushed Garlic Clove2 unit(s)
Lemon1 unit(s)
Clean and shelled shrimp400 g
Boiling water1 l
Shrimp broth1 unit(s)
Tomato sauce2 tablespoon
Grated Parmesan1 cup
Salt to taste
Parsley and chives to taste
Cottage cheese4 tablespoon

In a pan, add the oil, the butter and sauté the onion and garlic.
Add the rice and mix well, pour in the wine and stir for about 2 minutes to evaporate.
Throw in the prawns, with the lemon juice and salt, mix everything and add the boiling water, add the prawn broth and let it cook
When the rice is ready, add the tomato sauce, the curd and the grated Parmesan cheese.
Sprinkle chives and parsley on top and serve while still hot.

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shrimp rhizotto

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