Shrimp pie

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Shrimp pie

Name: Shrimp pie
Prep time: 30 min
Total time: 30 min
Yield: 0 Porções
Ingredients: 160 g Flour; 80 g Unsalted butter, chilled in cubes; 4 unit(s) Egg; 1 tablespoon Olive oil for sauteing; 1 unit(s) large onion, coarsely chopped; 3 unit(s) minced garlic cloves; 500 g Clean G shrimp; 1 tablespoon Salt to taste; 1/2 unit(s) Lemon Juice; 100 g Sour cream; 150 g grated mozzarella cheese; 1 tablespoon Nutmeg to taste; 1 tablespoon Chopped parsley to taste

🇧🇷Brazil

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(Português)

30 min(s)

0 servings

Larissa Souza

@larissas2

Ingredients
Recipe

Flour160 g
Unsalted butter, chilled in cubes80 g
Egg4 unit(s)
Olive oil for sauteing1 tablespoon
large onion, coarsely chopped1 unit(s)
minced garlic cloves3 unit(s)
Clean G shrimp500 g
Salt to taste1 tablespoon
Lemon Juice1/2 unit(s)
Sour cream100 g
grated mozzarella cheese150 g
Nutmeg to taste1 tablespoon
Chopped parsley to taste1 tablespoon

1 In a bowl, mix the flour, a pinch of salt and the butter with your fingertips until it forms crumbs.
2 Add the yolk, mix
3 Place in the fridge for 1 hour.
4 Line a removable bottom tin covered with parchment paper, make holes with the help of a fork, take it to the fridge for 15 minutes and then bake in a preheated oven for 10 minutes.
5 In a hot skillet, place the oil and sauté the onion and garlic.
6 Add the shrimp and sauté quickly
7 Season with salt and lemon juice. Reserve.
8 In a bowl, beat the eggs and add the cream.
9 Add the mozzarella cheese, season with salt and nutmeg and parsley.
10 Add the sautéed shrimp and arrange in the mold with the dough.
11 Bake in a preheated oven at 200 degrees for 30 minutes.

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Shrimp pie

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