shrimp moqueca

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By

@lindyap25

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• Clean shrimp | 500 g
• Salt | 1 to taste
• Lemon juice | 2 tablespoon
• medium chopped onions | 2 unit(s)
• Olive oil | 1/4 cup
• Red Pepper | 1 unit(s)
• Chopped Tomatoes | 2 unit(s)
• Palm oil | 3 tablespoon
• Chopped coriander | 1 tablespoon
• Coconut milk | 1 cup

Recipe

1. In a bowl, season the shrimp with salt and lemon. Reserve. In a pan, fry the onion in the oil until soft. Add the tomato and pepper and cook for five minutes. Add the palm oil, coriander and coconut milk stirring. Let it boil. Add the shrimp and cook for five minutes. Sprinkle with the chives and serve.

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