SHRIMP MOQUECA

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SHRIMP MOQUECA

Name: SHRIMP MOQUECA
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Clean shrimp without shell; 3 unit(s) Garlic cloves, sliced; 200 ml Coconut milk; to taste Smoked paprika; to taste Black pepper; to taste Lemon pepper; 1 unit(s) Large onion; to taste Fresh coriander; to taste Salt; 2 unit(s) Tomatoes

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Renata Rodrigues

@blogrenatarodrigues

Ingredients
Recipe

Clean shrimp without shell500 g
Garlic cloves, sliced3 unit(s)
Coconut milk200 ml
Smoked paprika to taste
Black pepper to taste
Lemon pepper to taste
Large onion1 unit(s)
Fresh coriander to taste
Salt to taste
Tomatoes2 unit(s)

Season the shrimp with pepper, salt and lemon pepper. Reserve.
In a pan with olive oil, brown the garlic, then add all the onion already cut into slices, the tomato and the smoked paprika, let these seasonings "wither" a little.
Pour the coconut milk, a little water, mix and add the shrimp. Let it cook for approximately 5 min.
Finish with coriander.
TIP: To accompany, I made a banana farofinha and white rice.

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SHRIMP MOQUECA

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