Shrimp in the pumpkin

Photo of the Shrimp in the pumpkin – recipe of Shrimp in the pumpkin on DeliRec

Shrimp in the pumpkin

Name: Shrimp in the pumpkin
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 1 unit(s) Whole cabotiá strawberry; 500 g Clean shrimp (peeled and gutted); 1/2 unit(s) Onion; 4 unit(s) Garlic Cloves; 2 tablespoon Palm oil; 100 ml White Wine; 3 unit(s) Peeled and Seedless Italian Tomatoes; 3 tablespoon Cream cheese; 400 ml coconut milk; to taste Olive oil, salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Lú Rech

@lurech

Ingredients
Recipe

Whole cabotiá strawberry1 unit(s)
Clean shrimp (peeled and gutted)500 g
Onion1/2 unit(s)
Garlic Cloves4 unit(s)
Palm oil2 tablespoon
White Wine100 ml
Peeled and Seedless Italian Tomatoes3 unit(s)
Cream cheese3 tablespoon
coconut milk400 ml
Olive oil, salt and pepper to taste

Cut a lid on the strawberry and carefully remove the seeds with a spoon.
Season the inside of the pumpkin and the lid with olive oil, salt and pepper.
Fit the lid on the pumpkin, cover with aluminum foil and bake in the oven for about 50 minutes, or until the pulp is soft.
In a pan, quickly sear the shrimp over high heat, remove and reserve.
In the same pan, after removing the shrimp, add the palm oil, a drizzle of vegetable oil and sauté the garlic and onion.
Add the chopped tomatoes, sauté until they start to break down.
Add the white wine and stir to evaporate the alcohol.
Return the prawns and add the curd and cream.
Cook for 5 minutes to incorporate the ingredients, adjust the salt and pepper.
Stuff the moranga with the shrimp cream and serve.

Did you like this recipe?

Shrimp in the pumpkin

Tags

Did you like this recipe?

You may also like