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Shrimp in the pumpkin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Shelled and cleaned shrimp1 kg
- Olive oil4 tablespoon
- Garlic4 unit(s)
- Onion1 unit(s)
- Seedless tomato1 unit(s)
- Sour cream1 unit(s)
- Cottage cheese300 g
- Salt and pepper to taste
- Medium Strawberry1 unit(s)
- Green smell to taste
- Remove the cover from the squash and then the seeds Wash and wrap in aluminum foil. Place in the oven and bake for 45 minutes at 180°, you can add salt after cooking inside. (optional) Reserve
- In a pan, heat the oil and sauté the garlic and onion, add the shrimp and cook for 5 minutes Don't leave it too long so it doesn't get hard Add the chopped tomatoes, pepper, salt to taste.
- Add the cream and the green smell and mix well Lastly add the cottage cheese and green smell. The cottage cheese can be spread inside the reserved squash if desired.
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