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SHRIMP IN THE PUMPKIN
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
60 servings
Camilla lima
@receitasdacamillalima- Ingredients
- Recipe
- Shrimp1 kg
- Olive oil4 tablespoon
- Garlic2 unit(s)
- Onion1 unit(s)
- Tomato5 unit(s)
- Salt and pepper to taste
- Sour cream1 can(s)
- Cottage cheese300 g
- Strawberry1 unit(s)
- Green Smell to taste
- Ketchup3 dessert spoon
- Remove the lid and seeds from the strawberry. Wash and wrap it in aluminum foil and bake in a moderate oven (180°C) for 45 minutes. In a pan, heat the oil and sauté the garlic and onion, add the shrimp and let it cook for 5 minutes. Add the chopped tomatoes, pepper, salt and ketchup. Turn off the fire and add the cream of milk and the green smell. Mix well and finally add the cheese. Spread a little curd inside the moranga and pour the shrimp cream. Enjoy!!! 🤤
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