Brazil

Large butternut squash

Oil for greasing the pumpkin

Pink Shrimp

Culinary cottage cheese

Chopped Onion

Minced Garlic

Chopped Tomato

Creamy pot cottage cheese

Salt

Black pepper

Olive oil

Lemon Juice

Shrimp in Pumpkin

Lave a abóbora - retire a tampa e limpe toda a semana com uma colher . Unte a abóbora com óleo toda ela por fora - leve ao microondas por 30 minutos.

Wash the pumpkin - remove the lid and clean the whole week with a spoon. Grease the pumpkin with oil all over the outside - put in the microwave for 30 minutes.

Numa panela de fundo grosso aqueça o azeite - doure os camarões previamente temperados com sal e pimenta e o suco de limão - refogue os camarões por no máximo três minutos e reserve .

In a pan with a thick bottom, heat the oil - brown the prawns previously seasoned with salt and pepper and the lemon juice - saute the prawns for a maximum of three minutes and set aside.

Na mesma panela doure o alho e cebola , junte os tomates e deixe formar um molho - coloque o requeijão de pote , volte os camarões para a panela ( já com fogo desligado) e mexa bem para misturar os sabores e reserve.

In the same pan, brown the garlic and onion, add the tomatoes and let it form a sauce - add the cottage cheese, return the prawns to the pan (with the heat off) and stir well to mix the flavors and set aside.

Com a abóbora já macia coloque uma camada de requeijão culinário uma de camarão e vai repetindo até encher a abóbora .

With the pumpkin already soft, put a layer of curd cheese, one of shrimp and keep repeating until you fill the pumpkin.

Leve novamente ao microondas ou forno só para aquecer e sirva na sequência .

Take it back to the microwave or oven just to warm up and serve in the wake.

Shrimp in Pumpkin

Tags

Did you like this recipe?

You may also like