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Shrimp in oil

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Ingredients

  • Headless Shrimp | 1 kg
  • Garlic | 5 unit(s)
  • Olive oil |  to taste
  • Salt |  to taste
  • Lemon | 2 unit(s)

Recipe

  1. Wash the prawns, place in a container and season with garlic and lemon and salt.
  2. Then put olive oil to taste in a frying pan and add the shrimp let it fry to the point of getting red in low fire.
  3. As soon as it is very red, put it on a plate Or wherever you want and it is ready to be enjoyed, cut a few slices of lemon to garnish.

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