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Shrimp in duck bulhão

Curtir receita

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Ingredients

  • medium peeled shrimp | 200 g
  • Butter | 50 g
  • Olive oil | 50 g
  • Garlic slivers | 15 g
  • Chopped Coriander | 1 to taste
  • Salt |  to taste
  • Black pepper |  to taste
  • Tahiti lime juice | 20 ml

Recipe

  1. Place the oil, butter and garlic in the skillet, leave on low heat until browned. Put the shrimp the torn cilantro, white wine. When the shrimp is changing color evenly, add the broth of 1/2 lemon, salt and black pepper to taste.

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