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Shrimp Fettuccine


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Tempo de preparo

45 min(s)


1 servings

  • Ingredients
  • Recipe
  • Gutted Shrimp1 kg
  • Quail Egg6 unit(s)
  • Garlic3 unit(s)
  • Parsley1 to taste
  • Black Pepper1 to taste
  • Salt1 to taste
  • Cherry Tomato6 unit(s)
  • Tomato Sauce2 dessert spoon
  • Whole Milk30 ml
  • Fettuccine Pasta300 g
  • Bacon1 unit(s)
  1. Put the water to boil and observe the preparation instructions, I particularly, when it starts to boil, add the salt and a drizzle of extra virgin olive oil.
  2. Take the shrimp file and drain it, then wash it, wait for it to dry and season with salt and pepper and garlic.
  3. Cut the bacon into small cubes and brown without burning, remove them and then add garlic and prawns, let the prawns brown together with the garlic, after the prawns are golden, remove them and place the cherry tomato cut in half, let it fry him a little
  4. Then add the tomato paste, the quail eggs, the shrimp and the bacon, add the milk and stir, when the sauce is thicker add the fettuccine and mix, to finish I used a pinch of parsley in the assembly.

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