Shrimp Creamy Rice

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Shrimp Creamy Rice

Name: Shrimp Creamy Rice
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 400 g Already cooked rice (White or parboiled) I like white rice.; 40 unit(s) Large shrimp; 30 g Garlic, finely flaked; 1 coffee spoon Coriander; 40 g Champignon; 30 g Petit pois; 100 ml Sour cream (I really like the Piracanjuba brand); 120 g Mozzarella; to taste Salt; 150 g Tomato sauce; 40 g Chopped white onion; to taste Ground white pepper; 1 dessert spoon Olive oil; 30 g Parmesan cheese (finely grated)

🇧🇷Brazil

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(Português)

20 min(s)

2 servings

Monik Mota

@monikmotamelo

Ingredients
Recipe

Already cooked rice (White or parboiled) I like white rice.400 g
Large shrimp40 unit(s)
Garlic, finely flaked30 g
Coriander1 coffee spoon
Champignon40 g
Petit pois30 g
Sour cream (I really like the Piracanjuba brand)100 ml
Mozzarella120 g
Salt to taste
Tomato sauce150 g
Chopped white onion40 g
Ground white pepper to taste
Olive oil1 dessert spoon
Parmesan cheese (finely grated)30 g

Season the prawns with salt and white pepper. (Reserve them) *"Never forget to clean them, removing the viscera (from above), which is where the dirt is.
In a pan put the onion in the oil to brown, then the garlic. Add the mushrooms, peti pois, cilantro, and then the seasoned shrimp.
After this mixture and quickly get a boil (no more than 1min), put the tomato sauce and then the rice already cooked.
Mix well and add the Parmesan, mozzarella and cream. When it's all mixed evenly, and the mozzarella has already melted, the best creamy rice of life is ready!
On top, already on the plate, you can add more Parmesan to taste!

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Shrimp Creamy Rice

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