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Shrimp ceviche


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Tempo de preparo

15 min(s)


2 servings

Pedro Santos

  • Ingredients
  • Recipe
  • Clean shrimp250 g
  • seedless girl's finger pepper1 unit(s)
  • Red onion1/3 unit(s)
  • Mint leaves5 unit(s)
  • Butter1 teaspoon
  • Lemon1 unit(s)
  • Orange1 unit(s)
  • Olive oil and salt to taste
  1. Put the butter in the skillet over low heat, wait for it to melt, add the clean shrimp, and let it fry until it is done, remove from the skillet and set aside.
  2. Cut the pepper into strips, remove the seeds and cut into thin slices, cut the onion and mint into very thin slices too
  3. Cut the prawns into strips, place in a bowl, add the pepper, onion and mint, add lemon and orange juice
  4. Add olive oil and salt to taste, mix, use creativity in the presentation of the dish

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