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style="outline:none;width:33.333333333333336%"><div><div class=" styles_imageContainer__4buBD " tabindex="-1" style="width:100%;display:inline-block"><img src="https://assets.delirec.com/images%2FJ7SMk3HZqycGJps2LMVBZ0C3KF22%2Frecipe%2F54e896ff-baa1-4cf2-91d6-08a9416a0818-Bolinho-de-camar%C3%A3o-com-vinagrete-de-abacaxi--gallery-2" alt="Photo of the Shrimp Cake with Pineapple Vinaigrette – recipe of Shrimp Cake with Pineapple Vinaigrette on DeliRec" class="styles_image__QpeGu"/></div></div></div><div data-index="2" class="slick-slide" tabindex="-1" aria-hidden="true" style="outline:none;width:33.333333333333336%"><div><div class=" styles_imageContainer__4buBD " tabindex="-1" style="width:100%;display:inline-block"><img src="https://assets.delirec.com/images%2FJ7SMk3HZqycGJps2LMVBZ0C3KF22%2Frecipe%2Fa8900690-81fb-42ed-8122-6225cd52e251-Bolinho-de-camar%C3%A3o-com-vinagrete-de-abacaxi--gallery-2" alt="Photo of the Shrimp Cake with Pineapple Vinaigrette – recipe of Shrimp Cake with Pineapple Vinaigrette on DeliRec" class="styles_image__QpeGu"/></div></div></div></div></div><button type="button" data-role="none" class="slick-arrow slick-next" style="display:block"> <!-- -->Next</button></div><div class="styles_galleryFooter__EvNwo"><div class="styles_pagingContainer__938tv"><div class="styles_pagingItem__B4tpF styles_pagingActiveItem__yw_6M"></div><div class="styles_pagingItem__B4tpF false"></div><div class="styles_pagingItem__B4tpF false"></div></div></div><div class="styles_arrowNavigation__XPv9B"><img src="/assets/carousel/list_right_arrow.svg" alt="Avançar lista" class="styles_rightArrow__pZwF5"/></div></div><div class="styles_container__6Bp1X"><h1 class="styles_nameTitle__bjAq_">Shrimp Cake with Pineapple Vinaigrette</h1><div class="styles_chefInfo__2R703"><a href="/en/brunogandelman"><img src="https://assets.delirec.com/images%2FJ7SMk3HZqycGJps2LMVBZ0C3KF22%2Fprofile%2Fc175141a-fdf5-4f52-8d6f-1234ad0368d7" class="styles_chefPhoto__lNFoI" loading="lazy"/></a><div class="styles_chefInfoUsername__3m_Sg"><p>By</p><a href="/en/brunogandelman">@brunogandelman</a></div></div><div class="styles_recipeTranslation__KvjsK"><p class="styles_recipeTranslationText__eTNdc">View in original language</p><p class="styles_recipeTranslationLocale__7UDt3">(<!-- -->Português<!-- -->)</p></div><div class="styles_recipeInfo__EkWjK"><div class="styles_recipeInfoData__cwf_4"><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/preparation_time.svg" alt="Tempo de preparo"/><p>3<!-- --> <!-- -->hour(s)</p></div><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/servings.svg" alt="Porções"/><p>4<!-- --> <!-- -->servings</p></div></div><div class="styles_container__d2wxe styles_recipeVotesLoading__NjLmH"></div></div></div><div class="styles_container__5qRIm styles_ingredients__Esg3a"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Ingredients</h2></div><div></div></div><ul class="styles_ingredientsList__AHjYb"><li><p>Clean medium shrimp (without shell, head and internal dirt)</p><p> | </p><p>650<!-- --> <!-- -->g</p></li><li><p>White sesame</p><p> | </p><p>6<!-- --> <!-- -->tablespoon</p></li><li><p>Black sesame</p><p> | </p><p>1<!-- --> <!-- -->tablespoon</p></li><li><p>Finely chopped pineapple (brunoise)</p><p> | </p><p>4<!-- --> <!-- -->tablespoon</p></li><li><p>Extra Virgin Olive Oil</p><p> | </p><p>3<!-- --> <!-- -->tablespoon</p></li><li><p>Red wine vinegar</p><p> | </p><p>1<!-- --> <!-- -->tablespoon</p></li><li><p>Pepperoni Pepper</p><p> | </p><p>1<!-- --> <!-- -->teaspoon</p></li><li><p>Lemon zest</p><p> | </p><p>1<!-- --> <!-- -->teaspoon</p></li><li><p>Finely chopped basil leaves</p><p> | </p><p>1<!-- --> <!-- -->teaspoon</p></li><li><p>Salt</p><p> | </p><p> <!-- -->to taste</p></li><li><p>Freshly ground white pepper</p><p> | </p><p> <!-- -->to taste</p></li><li><p>vegetable oil for frying</p><p> | </p><p>400<!-- --> <!-- -->ml</p></li></ul></div><div class="styles_groceriesButton__9R_xx"></div><div class="styles_container__5qRIm styles_preparationSteps__IP7VI"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Recipe</h2></div><div></div></div><div class="styles_preparationsList__8M_NL"><div class="styles_preprationItem__M6nRH"><p>1</p><p>Select the 20 most beautiful shrimp (about 1/3 of the total and season with salt and pepper.</p></div><div class="styles_preprationItem__M6nRH"><p>2</p><p>Grind the rest of the shrimp (in a food processor or knife) until a homogeneous mass is obtained. Season with salt and pepper and divide into 20 equal parts.</p></div><div class="styles_preprationItem__M6nRH"><p>3</p><p>Reserve an empty metal tray inside the fridge. Spread a part of this shrimp mass in the palm of your moistened hand, place a shrimp in the center and with the help of a damp dessert spoon, wrap the shrimp leaving only the tail exposed.</p></div><div class="styles_preprationItem__M6nRH"><p>4</p><p>Carefully roll the cupcake in the sesame mixture covering the entire cupcake (a spoon helps with this step too) and place it on the cold tray in the fridge. Repeat the operation with all the shrimp and leave in the fridge for at least 30 minutes to firm. If you want to freeze to fry then cover with plastic wrap.</p></div><div class="styles_preprationItem__M6nRH"><p>5</p><p>For the vinaigrette, in a container place the pineapple, olive oil, pepperoni (can be a girl's finger without chopped seeds) the vinegar, lemon zest and basil. Season with salt to taste and stir with a spoon crushing part of the pineapple cubes to release their juice. Always taste and adjust seasoning.</p></div><div class="styles_preprationItem__M6nRH"><p>6</p><p>Heat the oil in a small pan (you may need more than the amount indicated in the recipe depending on the size of the pan) to 180 degrees and fry the dumplings every 5 for 3 minutes, turning occasionally. If you are going to fry the frozen dumplings, fry for 1 minute, remove from the pan for 2 minutes and fry for another 2 minutes.</p></div><div class="styles_preprationItem__M6nRH"><p>7</p><p>Drain excess oil on a paper towel. Serve them hot with your chilled vinaigrette and enjoy.</p></div></div></div><div class="styles_container__uLnAZ"><h2 class="styles_title___GxSo">Did you like this recipe?</h2><div class="styles_options__zAwuA"><img alt="Gostei da receita" src="/assets/votes/vote_positive.svg"/><img alt="Não gostei da receita" src="/assets/votes/vote_negative.svg"/></div></div></div></div></div></div><div class="styles_divider__5AWKW"></div><footer class="styles_footer__0hY29"><a href="/en"><img src="/assets/delirec/delirec_logo_blue.svg" alt="DeliRec logo" class="styles_logo__OaKgg"/></a><div class="styles_sections__E5Zuj"><div><p class="styles_delirecDescription__Wphpm">We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. 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Season with salt and pepper and divide into 20 equal parts."},{"fr":"Réserver un plateau métallique vide à l'intérieur du réfrigérateur. Étalez une partie de cette masse de crevettes dans la paume de votre main humidifiée, placez une crevette au centre et à l'aide d'une cuillère à dessert humide, enveloppez la crevette en ne laissant que la queue exposée.","de":"Reservieren Sie ein leeres Metallfach im Kühlschrank. Verteilen Sie einen Teil dieser Garnelenmasse in Ihrer angefeuchteten Handfläche, legen Sie eine Garnele in die Mitte und wickeln Sie die Garnele mit Hilfe eines feuchten Dessertlöffels ein, sodass nur der Schwanz freiliegt.","pt":"Reserve um tabuleiro de metal vazio dentro da geladeira. Espalhe uma parte desta massa de camarões na palma da mão umidecida, coloque um camarão no centro e com a ajuda de uma colher de sobremesa umidecida envolva o camarão deixando somente o rabo exposto. ","es":"Reserva una bandeja metálica vacía dentro de la nevera. Extiende una parte de esta masa de camarones en la palma de tu mano humedecida, coloca un camarón en el centro y con ayuda de una cuchara de postre húmeda envuelve los camarones dejando solo la cola expuesta.","it":"Riserva un vassoio di metallo vuoto all'interno del frigorifero. Stendete una parte di questa massa di gamberi nel palmo della vostra mano inumidita, ponete al centro un gambero e aiutandovi con un cucchiaio da dessert umido avvolgete i gamberi lasciando scoperta solo la coda.","en":"Reserve an empty metal tray inside the fridge. Spread a part of this shrimp mass in the palm of your moistened hand, place a shrimp in the center and with the help of a damp dessert spoon, wrap the shrimp leaving only the tail exposed."},{"de":"Rollen Sie den Cupcake vorsichtig in der Sesammischung, die den gesamten Cupcake bedeckt (ein Löffel hilft auch bei diesem Schritt) und legen Sie ihn auf das kalte Tablett im Kühlschrank. Den Vorgang mit allen Garnelen wiederholen und mindestens 30 Minuten im Kühlschrank fest werden lassen. Wenn Sie zum Braten einfrieren möchten, decken Sie es mit Plastikfolie ab.","en":"Carefully roll the cupcake in the sesame mixture covering the entire cupcake (a spoon helps with this step too) and place it on the cold tray in the fridge. Repeat the operation with all the shrimp and leave in the fridge for at least 30 minutes to firm. If you want to freeze to fry then cover with plastic wrap.","fr":"Roulez délicatement le cupcake dans le mélange de sésame en recouvrant tout le cupcake (une cuillère aide également pour cette étape) et placez-le sur le plateau froid au réfrigérateur. Répétez l'opération avec toutes les crevettes et laissez au réfrigérateur au moins 30 minutes pour les raffermir. Si vous voulez congeler pour faire frire, couvrez d'une pellicule plastique.","pt":"Enrole com cuidado o bolinho na mistura de gergelim cobrindo todo o bolinho (uma colher ajuda neste passo também) e coloque no tabuleiro gelado dentro da geladeira. Repita a operação com todos os camarões e deixe na geladeira por pelo menos 30 minutos para firmar. Se quiser congelar para fritar depois cubra com plástico filme. ","es":"Enrolle con cuidado la magdalena en la mezcla de sésamo cubriendo toda la magdalena (una cuchara también ayuda con este paso) y colóquela en la bandeja fría en el refrigerador. Repetir la operación con todas las gambas y dejar en la nevera durante al menos 30 minutos para que cuaje. Si desea congelar para freír, cubra con una envoltura de plástico.","it":"Arrotolare delicatamente il cupcake nella miscela di sesamo coprendo l'intero cupcake (anche un cucchiaio aiuta in questo passaggio) e posizionarlo sulla teglia fredda in frigorifero. Ripetete l'operazione con tutti i gamberi e lasciate in frigo per almeno 30 minuti a rassodare. Se vuoi congelare per friggere, copri con pellicola trasparente."},{"en":"For the vinaigrette, in a container place the pineapple, olive oil, pepperoni (can be a girl's finger without chopped seeds) the vinegar, lemon zest and basil. Season with salt to taste and stir with a spoon crushing part of the pineapple cubes to release their juice. Always taste and adjust seasoning.","fr":"Pour la vinaigrette, dans un récipient mettre l'ananas, l'huile d'olive, le pepperoni (peut être un doigt de fille sans graines hachées) le vinaigre, le zeste de citron et le basilic. Saler au goût et remuer avec une cuillère en écrasant une partie des cubes d'ananas pour libérer leur jus. Toujours goûter et rectifier l'assaisonnement.","pt":"Para o vinagrete, em um recipiente coloque o abacaxi, o azeite, a pimenta calabresa (pode ser dedo de moça sem semente picada) o vinagre, raspas de limão e o manjericão. Tempere com sal a gosto e mexa com uma colher esmagando parte dos cubinhos de abacaxi para soltarem seu suco. Sempre prove e ajuste o tempero. ","de":"Für die Vinaigrette Ananas, Olivenöl, Peperoni (kann ein Mädchenfinger ohne gehackte Kerne sein), Essig, Zitronenschale und Basilikum in einen Behälter geben. Mit Salz abschmecken und mit einem Löffel umrühren, dabei einen Teil der Ananaswürfel zerdrücken, um ihren Saft freizusetzen. Immer abschmecken und würzen.","es":"Para la vinagreta, en un recipiente coloca la piña, el aceite de oliva, el pepperoni (puede ser un dedo de niña sin semillas picadas) el vinagre, la ralladura de limón y la albahaca. Sazone con sal al gusto y revuelva con una cuchara triturando parte de los cubitos de piña para que suelten su jugo. Siempre pruebe y ajuste la sazón.","it":"Per la vinaigrette, in un contenitore mettete l'ananas, l'olio d'oliva, i peperoni (può essere un dito da ragazza senza semi tritati) l'aceto, la scorza di limone e il basilico. Aggiustate di sale a piacere e mescolate con un cucchiaio schiacciando parte dei cubetti di ananas per farne uscire il succo. Assaggiate e regolate sempre il condimento."},{"pt":"Aqueça o óleo em uma panela pequena (pode precisar de mais do que a quantidade indicada na receita dependendo do tamanho da panela) a 180 graus e frite os bolinhos de 5 em 5 por 3 minutos virando de vez em quando. Se for fritar os bolinhos congelados frite por 1 minuto, retire da panela por 2 minutos e frite por mais 2 minutos. ","es":"Calienta el aceite en una sartén pequeña (puede que necesites más de la cantidad indicada en la receta dependiendo del tamaño de la sartén) a 180 grados y fríe las albóndigas cada 5 durante 3 minutos, dándoles la vuelta de vez en cuando. Si vas a freír las albóndigas congeladas, fríe durante 1 minuto, retira de la sartén durante 2 minutos y fríe durante otros 2 minutos.","en":"Heat the oil in a small pan (you may need more than the amount indicated in the recipe depending on the size of the pan) to 180 degrees and fry the dumplings every 5 for 3 minutes, turning occasionally. If you are going to fry the frozen dumplings, fry for 1 minute, remove from the pan for 2 minutes and fry for another 2 minutes.","it":"Scaldare l'olio in una padella piccola (potrebbe essere necessaria una quantità superiore a quella indicata nella ricetta a seconda delle dimensioni della padella) a 180 gradi e friggere gli gnocchi ogni 5 per 3 minuti, rigirandoli di tanto in tanto. Se avete intenzione di friggere gli gnocchi surgelati, friggeteli per 1 minuto, toglieteli dalla padella per 2 minuti e friggeteli per altri 2 minuti.","fr":"Faites chauffer l'huile dans une petite poêle (vous aurez peut-être besoin de plus que la quantité indiquée dans la recette selon la taille de la poêle) à 180 degrés et faites frire les boulettes toutes les 5 pendant 3 minutes en les retournant de temps en temps. Si vous allez faire frire les boulettes congelées, faites-les frire pendant 1 minute, retirez-les de la poêle pendant 2 minutes et faites-les frire pendant encore 2 minutes.","de":"Das Öl in einer kleinen Pfanne (je nach Größe der Pfanne kann es sein, dass Sie mehr als die im Rezept angegebene Menge benötigen) auf 180 Grad erhitzen und die Knödel alle 5 Minuten für 3 Minuten braten, dabei gelegentlich wenden. Wenn Sie die gefrorenen Knödel braten möchten, braten Sie sie 1 Minute lang, nehmen Sie sie 2 Minuten lang aus der Pfanne und braten Sie sie weitere 2 Minuten lang."},{"de":"Überschüssiges Öl auf einem Papiertuch abtropfen lassen. Servieren Sie sie heiß mit Ihrer gekühlten Vinaigrette und genießen Sie.","en":"Drain excess oil on a paper towel. Serve them hot with your chilled vinaigrette and enjoy.","it":"Scolare l'olio in eccesso su un tovagliolo di carta. Serviteli caldi con la vostra vinaigrette fredda e buon appetito.","fr":"Égoutter l'excès d'huile sur une serviette en papier. Servez-les chauds avec votre vinaigrette froide et dégustez.","pt":"Escorra o excesso de óleo em um papel toalha. Sirva-os quentes com seu vinagrete gelado e divirta-se. ","es":"Escurra el exceso de aceite en una toalla de papel. Sírvelos calientes con tu vinagreta fría y disfruta."}],"name":{"it":"Torta di gamberi con vinaigrette all'ananas","de":"Garnelenkuchen mit Ananas-Vinaigrette","fr":"Gâteau aux crevettes avec vinaigrette à l'ananas","en":"Shrimp Cake with Pineapple Vinaigrette","es":"Pastel de Camarones con Vinagreta de Piña","pt":"Bolinho de camarão com vinagrete de abacaxi "}},"country":"BR","name":"Shrimp Cake with Pineapple Vinaigrette","preparation":[{"step":0,"text":"Select the 20 most beautiful shrimp (about 1/3 of the total and season with salt and pepper.","originalText":"Selecione os 20 camarões mais bonitos (em torno de 1/3 do total e tempere com sal e pimenta. "},{"text":"Grind the rest of the shrimp (in a food processor or knife) until a homogeneous mass is obtained. Season with salt and pepper and divide into 20 equal parts.","step":1,"originalText":"Moa o restante dos camarões (no processador ou na faca) até obter uma massa homogênea. Tempere com sal e pimenta e divida em 20 partes iguais. "},{"step":2,"text":"Reserve an empty metal tray inside the fridge. Spread a part of this shrimp mass in the palm of your moistened hand, place a shrimp in the center and with the help of a damp dessert spoon, wrap the shrimp leaving only the tail exposed.","originalText":"Reserve um tabuleiro de metal vazio dentro da geladeira. Espalhe uma parte desta massa de camarões na palma da mão umidecida, coloque um camarão no centro e com a ajuda de uma colher de sobremesa umidecida envolva o camarão deixando somente o rabo exposto. "},{"text":"Carefully roll the cupcake in the sesame mixture covering the entire cupcake (a spoon helps with this step too) and place it on the cold tray in the fridge. Repeat the operation with all the shrimp and leave in the fridge for at least 30 minutes to firm. If you want to freeze to fry then cover with plastic wrap.","step":3,"originalText":"Enrole com cuidado o bolinho na mistura de gergelim cobrindo todo o bolinho (uma colher ajuda neste passo também) e coloque no tabuleiro gelado dentro da geladeira. Repita a operação com todos os camarões e deixe na geladeira por pelo menos 30 minutos para firmar. Se quiser congelar para fritar depois cubra com plástico filme. "},{"text":"For the vinaigrette, in a container place the pineapple, olive oil, pepperoni (can be a girl's finger without chopped seeds) the vinegar, lemon zest and basil. Season with salt to taste and stir with a spoon crushing part of the pineapple cubes to release their juice. Always taste and adjust seasoning.","step":4,"originalText":"Para o vinagrete, em um recipiente coloque o abacaxi, o azeite, a pimenta calabresa (pode ser dedo de moça sem semente picada) o vinagre, raspas de limão e o manjericão. Tempere com sal a gosto e mexa com uma colher esmagando parte dos cubinhos de abacaxi para soltarem seu suco. Sempre prove e ajuste o tempero. "},{"text":"Heat the oil in a small pan (you may need more than the amount indicated in the recipe depending on the size of the pan) to 180 degrees and fry the dumplings every 5 for 3 minutes, turning occasionally. If you are going to fry the frozen dumplings, fry for 1 minute, remove from the pan for 2 minutes and fry for another 2 minutes.","step":5,"originalText":"Aqueça o óleo em uma panela pequena (pode precisar de mais do que a quantidade indicada na receita dependendo do tamanho da panela) a 180 graus e frite os bolinhos de 5 em 5 por 3 minutos virando de vez em quando. Se for fritar os bolinhos congelados frite por 1 minuto, retire da panela por 2 minutos e frite por mais 2 minutos. "},{"text":"Drain excess oil on a paper towel. Serve them hot with your chilled vinaigrette and enjoy.","step":6,"originalText":"Escorra o excesso de óleo em um papel toalha. Sirva-os quentes com seu vinagrete gelado e divirta-se. 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