Brazil

500 g shelled shrimp

Tomato, Onion, Pepper

Green smell

Coconut milk

Aimpin

shrimp bobó

Fritar o camarão no azeite, depois tire e reserve. Na mesma panela frite a cebola e depois acrescentar tomate e o pimentão.

Enquanto isso cozinhe o Aimpin em água e sal, quando estiver cozido bater no liquidificador com a água do cozimento.

Depois dos tomates cozidos acrescente os camarões o leite de coco, despeje o creme de Aimpin acerte o sal e temperos. Finalize com cheiro verde por cima.

Fry the shrimp in the oil, then remove and reserve. In the same pan, fry the onion and then add tomato and pepper.

Meanwhile, cook the Aimpin in salted water, when it is cooked, hit the blender with the cooking water.

After the tomatoes are cooked, add the shrimp and coconut milk, pour in the Aimpin cream, adjust the salt and seasonings. Finish with green smell on top.

shrimp bobó

Tags

Did you like this recipe?

You may also like