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shrimp bobó

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Bruna Freire

@brunafreirecozi
  • Ingredients
  • Recipe
  • Gutted Shrimp400 g
  • Aipim150 g
  • Onion2 unit(s)
  • Tomato1 unit(s)
  • Small green pepper1 unit(s)
  • Garlic Cloves2 unit(s)
  • Palm oil5 tablespoon
  • Green Smell to taste
  • Salt to taste
  • Scented Pepper to taste
  • Tahiti lemon1 unit(s)
  • Coconut milk200 ml
  • Water from cassava cooking1 cup
  • Olive oil to taste
  1. Start by seasoning the shrimp with garlic, salt and set aside in the fridge.
  2. Then, cook the cassava in the pressure cooker and after cooking, reserve 1 cup of the cooking water.
  3. In a pan with olive oil, grill the shrimp for approximately 3 minutes and set aside.
  4. Blend the cooked cassava and the cooking water in a blender and set aside.
  5. In the same pan, add the palm oil and sauté the chopped onion, pepper, tomato, garlic and pepper until wilted.
  6. Add the beaten cassava and coconut milk, let it boil and thicken the cream.
  7. Once full-bodied, add the prawns, adjust the salt, finish with minced green smell and serve with white rice.

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