shrimp bobó

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shrimp bobó

Name: shrimp bobó
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Shrimp; 500 g Cassava.; 200 ml Coconut Milk; 1/2 unit(s) Yellow pepper; 1/2 unit(s) Red Pepper; 1 unit(s) Onion; 4 unit(s) Garlic; 2 unit(s) Tomato; to taste Coriander; 2 tablespoon Palm oil; 2 tablespoon Olive oil; to taste Salt and pepper; 1 tablespoon Pepper sauce

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Maviane

@mavi.chiappetta

Ingredients
Recipe

Shrimp500 g
Cassava.500 g
Coconut Milk200 ml
Yellow pepper1/2 unit(s)
Red Pepper1/2 unit(s)
Onion1 unit(s)
Garlic4 unit(s)
Tomato2 unit(s)
Coriander to taste
Palm oil2 tablespoon
Olive oil2 tablespoon
Salt and pepper to taste
Pepper sauce1 tablespoon

Cook the cassava, drain, remove the stalks and reserve the cooking water
Season the prawns with salt and pepper
In the same pan where the bobó will be prepared, seal the shrimp in the oil and reserve for the end (do not wash the pan).
In the same pan, add the palm oil and brown the garlic and onion.
Add the peppers and sauté until soft.
Add the chopped tomatoes and sauté for 2 minutes.
Then put the sautéed in the blender with the cassava and add enough cooking water for the blender to blend all the ingredients.
Take the preparation of the blender to the pan and add the coconut milk.
Let it boil for 2 minutes and add the prawns.
Add the pepper sauce, adjust the salt and finish with chopped cilantro or parsley to taste.

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shrimp bobó

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