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shrimp bobó


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Tempo de preparo

40 min(s)


4 servings

  • Ingredients
  • Recipe
  • Shrimp500 g
  • Cassava.500 g
  • Coconut Milk200 ml
  • Yellow pepper1/2 unit(s)
  • Red Pepper1/2 unit(s)
  • Onion1 unit(s)
  • Garlic4 unit(s)
  • Tomato2 unit(s)
  • Coriander to taste
  • Palm oil2 tablespoon
  • Olive oil2 tablespoon
  • Salt and pepper to taste
  • Pepper sauce1 tablespoon
  1. Cook the cassava, drain, remove the stalks and reserve the cooking water
  2. Season the prawns with salt and pepper
  3. In the same pan where the bobó will be prepared, seal the shrimp in the oil and reserve for the end (do not wash the pan).
  4. In the same pan, add the palm oil and brown the garlic and onion.
  5. Add the peppers and sauté until soft.
  6. Add the chopped tomatoes and sauté for 2 minutes.
  7. Then put the sautéed in the blender with the cassava and add enough cooking water for the blender to blend all the ingredients.
  8. Take the preparation of the blender to the pan and add the coconut milk.
  9. Let it boil for 2 minutes and add the prawns.
  10. Add the pepper sauce, adjust the salt and finish with chopped cilantro or parsley to taste.

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