Shrimp bobó 🍤 🍤 🍤

Photo of the Shrimp bobó 🍤 🍤 🍤 – recipe of Shrimp bobó 🍤 🍤 🍤 on DeliRec

Shrimp bobó 🍤 🍤 🍤

Name: Shrimp bobó 🍤 🍤 🍤
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 Porções
Ingredients: 1 kg Fresh shrimp; 3 unit(s) 3 garlic cloves, minced and crushed; 1 unit(s) lemon; 1 to taste black pepper; 1 to taste Salt; 1 kg Cassava (prefer those that are already packed and peeled, it is more practical); 3 unit(s) 3 onions (1 sliced and 2 grated); 1 unit(s) 1 bay leaf; 6 tablespoon Olive oil; 2 can(s) 2 glasses of coconut milk; 1 unit(s) 1 bunch of chopped parsley; 2 unit(s) 2 green peppers, finely chopped; 2 can(s) Ready-made tomato sauce; 2 tablespoon Palm oil

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

1 servings

@receitasdaiuna

Ingredients
Recipe

Fresh shrimp1 kg
3 garlic cloves, minced and crushed3 unit(s)
lemon1 unit(s)
black pepper1 to taste
Salt1 to taste
Cassava (prefer those that are already packed and peeled, it is more practical)1 kg
3 onions (1 sliced and 2 grated)3 unit(s)
1 bay leaf1 unit(s)
Olive oil6 tablespoon
2 glasses of coconut milk2 can(s)
1 bunch of chopped parsley1 unit(s)
2 green peppers, finely chopped2 unit(s)
Ready-made tomato sauce2 can(s)
Palm oil2 tablespoon

Wash the shrimp and season with salt, garlic, pepper and lemon, let marinate.
Take a pan with water and cook the cassava in pieces, with bay leaf and sliced onion.
When it's soft, add a glass of coconut milk. Let it cool down a bit and put it in a blender.
Heat the olive oil, add the grated onion and let it brown. Add the prawns and fry.
Add the 2 cans of ready-made tomato sauce, the green smell, the pepper and let it cook for a few minutes.
In the same pan, add the manioc, beaten in a blender, another glass of coconut milk and the palm oil. Let it boil and it's ready.

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Shrimp bobó 🍤 🍤 🍤

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