shrimp bobó

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shrimp bobó

Name: shrimp bobó
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 kg Shrimp without shell; 500 g Cooked Aimpim; 1 l Coconut milk; 1 unit(s) Onion (chopped); 2 unit(s) Garlic; 4 unit(s) Tomato (chopped); 1/2 unit(s) Pepper (chopped); 2 tablespoon Palm oil; 1 teaspoon Salt; 1 teaspoon Cumin

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Receitas Da

@receitasdalulu

Ingredients
Recipe

Shrimp without shell1 kg
Cooked Aimpim500 g
Coconut milk1 l
Onion (chopped)1 unit(s)
Garlic2 unit(s)
Tomato (chopped)4 unit(s)
Pepper (chopped)1/2 unit(s)
Palm oil2 tablespoon
Salt1 teaspoon
Cumin1 teaspoon

Start by seasoning the shrimp with salt, cumin, palm oil and set aside.
I cook cassava in the pressure cooker for 10 minutes until soft and turn off
After taking the cooked cassava to the blender and add the coconut milk
In a pan add the chopped spices and the manioc beaten in the blender and let it boil for 10 minutes.
Add the prawns and let it cook for another 10 minutes, check if the salt is good and if it is, turn it off, if not, adjust the salt, you can turn it off and serve

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shrimp bobó

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