Shrimp au gratin in catupiry

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Shrimp au gratin in catupiry

Name: Shrimp au gratin in catupiry
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1 kg Clean shrimp; 4 unit(s) Squeezed garlic cloves; 1 teaspoon Bahian seasoning; 1 coffee spoon Black pepper; 1 unit(s) Lemon Juice; to taste Salt; 250 g Catupiry; 150 g Grated Mozzarella; 300 ml Sour cream; 1 tablespoon Olive oil; 1 tablespoon Butter; 1 unit(s) Small chopped onion; 1 coffee spoon Nutmeg

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

8 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Clean shrimp1 kg
Squeezed garlic cloves4 unit(s)
Bahian seasoning1 teaspoon
Black pepper1 coffee spoon
Lemon Juice1 unit(s)
Salt to taste
Catupiry250 g
Grated Mozzarella150 g
Sour cream300 ml
Olive oil1 tablespoon
Butter1 tablespoon
Small chopped onion1 unit(s)
Nutmeg1 coffee spoon

Start by seasoning the shrimp, with squeezed garlic, Bahian seasoning, black pepper, lemon juice and salt
In a hot pan, add the olive oil, the prawns little by little, turn for a few minutes until they are pink
Repeat the process until finished and book
In the same pan, put the butter, the onion, let it brown a little, add the cream, nutmeg, mix and let it boil a little
Add this sauce to a platter, place the catupiry, prawns, mozzarella and bake in a preheated oven at 180 degrees until browned.
Ready, serve as you wish!

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Shrimp au gratin in catupiry

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