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Shrimp and Fish Chili with Avocado and Dried Fruit

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Shrimp and Fish Chili with Avocado and Dried Fruit

Serve entre 20 a 50 pessoas. Para 20 pessoas é de 1hrs a 2hrs, já para 50 pessoas é de 2hrs a 3hrs. Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

120 min(s)

Porções

20 servings

Chef Yllam

@chefyllam
  • Ingredients
  • Recipe
  • Clean shrimp7 kg
  • fresh white fish (tilapia, sea bass or similar), cut into cubes7 kg
  • Ripe avocados cut into cubes25 unit(s)
  • Chopped tomatoes5 kg
  • Chopped onion3 kg
  • Chopped green pepper3 kg
  • Tomato sauce5 l
  • Cooked black beans3 kg
  • Cooked green beans3 kg
  • Fresh lemon juice2 l
  • jalapeño peppers, chopped (adjust to taste)20 unit(s)
  • Bunches of chopped fresh coriander5 unit(s)
  • Garlic heads5 unit(s)
  • Dried fruits3 kg
  • Salt and pepper to taste
  • Vegetable oil10 tablespoon
  1. In a large pan, sauté the onion and garlic until golden.
  2. Add the peppers and sauté for a few more minutes.
  3. Add the shrimp and fish, stirring well until they are cooked.
  4. Add diced tomatoes, tomato paste, cumin, paprika, oregano, salt and pepper. Let it cook for about 20 minutes.
  5. When ready to serve, add the avocado cubes and dried fruit.
  6. Garnish with fresh chopped cilantro before serving.

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