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Tempo de preparo

35 min(s)


3 servings

  • Ingredients
  • Recipe
  • Shrimp fillet600 g
  • Garlic2 tablespoon
  • Cumin pepper1 teaspoon
  • Saffron1 teaspoon
  • Salt1 to taste
  • Onion1 to taste
  • Coriander1 to taste
  • Lemon to taste
  1. In a bowl, season the shrimp, add salt, crushed garlic, cumin pepper, saffron and set aside.
  2. In a pan add a drizzle of olive oil and onion until golden.
  3. Put the shrimp until it changes color, then add some cilantro and lemon, and turn off the heat.

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