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Shredded Salted Gold


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Tempo de preparo

1 hour(s)


2 servings

danielly Costa

  • Ingredients
  • Recipe
  • fish1 kg
  1. Take a golden one, clean it, salt it, put it in the sun to dry for about 3 days, then soak it for about 2 hours, then wash it well with lemon and take it to the fire to cook for about 20 minutes, drain the water, let it cool and shred, remove the bones and skin, mash a clove of garlic, cut all the seasonings, onion, tomato, coriander, put it in the frying pan with oil and sauté well, leave it for about 15 minutes and it's ready. white rice is delicious.

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