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Shimeji mushroom fried in butter!!
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Daiana Pedroza
@dica_da_dai- Ingredients
- Recipe
- Mushrooms500 g
- Butter1 tablespoon
- Shoyu Sauce1/2 cup
- Onion1 unit(s)
- Chives1 unit(s)
- Let the mushrooms cook for about five minutes in a separate pan!!
- Put a pan on the fire with the butter until it has almost completely melted!!
- Place the onion and chives in a frying pan and partially fry them!!
- Take the mushrooms, already cooked, drain the water and add to the frying pan to fry together with the onion and chives!!
- Once the onion is soft, add the soy sauce and let it fry a little longer so that the ingredients absorb their flavor!!
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