seafood moqueca

Photo of the seafood moqueca – recipe of seafood moqueca on DeliRec

seafood moqueca

Name: seafood moqueca
Prep time: 50 min
Total time: 50 min
Yield: 3 Porções
Ingredients: 1 kg Fresh Mariaco; 1 unit(s) Tomato, Onion and Pepper; to taste Garlic, salt, coriander and lemon pepper; 300 ml Coconut milk; 50 ml Palm oil; 1 unit(s) Lemon; 4 unit(s) Eggs

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

3 servings

Talita Lemos

@oxetaly

Ingredients
Recipe

Fresh Mariaco1 kg
Tomato, Onion and Pepper1 unit(s)
Garlic, salt, coriander and lemon pepper to taste
Coconut milk300 ml
Palm oil50 ml
Lemon1 unit(s)
Eggs4 unit(s)

Wash the shellfish with running water and soak in the water for 10 min in the lemon! After that, carefully remove the shellfish, because of the sand. Season the seafood with garlic, onion, peppers, tomato, salt and lemon pepper. Leave it on for 30 min
Sauté onion and garlic, add the seafood. Let it sauté well, add the coconut milk and let it boil for 5 min. Put the palm oil, the eggs in the corner and cover! Let it boil for another 5 minutes and it's ready.

Did you like this recipe?

seafood moqueca

Tags

Did you like this recipe?

You may also like