Brazil

squid rings

Medium pink prawns

1/2 shell mussels

cambucu hake fillet

cooked octopus tentacles just to top it off

raw butter beans (if using already cooked, double)

large chopped onion

Minced Garlic Cloves

Parsley and cilantro

Chopped Tomatoes

Chopped red pepper

Shrimp broth

fresh coconut or (1 glass of coconut milk and the same amount of coconut water)

Girl's Finger Pepper

Seafood feijoada

Faça um demolho rápido deixando o feijão em água fervente por 15 a 30min. Escorra e bote pra cozinhar em água limpa com os irritantes dentes de alho pequenos. Os grande vc pica e salva pro refoguis . Quando estiver al dente reserve. 

Make a quick soak by leaving the beans in boiling water for 15 to 30 minutes. Drain and cook in clean water with the irritating little garlic cloves. The big ones you chop and save for refoguis. When al dente, set aside.

Numa panela que possa ir ao forno, comece o refoguis com um xablau de azeite. Doure a cebola, o alho e os talos de coentro. 

In a pan that can go in the oven, start the refoguis with a xablau of oil. Fry the onion, garlic and coriander stalks.

Isto posto, segue o baile. Volte ao refogado e inclua sal, pimenta e cominho. Deixe a natureza agir. Quando todo mundo atingir o bronze ideal, traz o feijão cozido, o pimentão e o tomate. Regue com água de coco e deixe essa aglomeração aceitável acontecer. Quando vc provar e chorar de amor, traz o leite de coco que é pra arregaçar. 

That said, on with the dance. Return to the sauté and add salt, pepper and cumin. Let nature act. When everyone reaches the ideal bronze, bring the boiled beans, peppers and tomatoes. Drizzle with coconut water and let this acceptable clumping happen. When you taste and cry with love, bring the coconut milk that is to roll up.

Junte os frutos do mar, menos o polvo e alguns camarões. Estes nos vamos usar no decor. Leve ao forno alto pra cabar de chegar e os sifudiches cozinharem. 

Add the seafood, except the octopus and some shrimp. These we will use in the decor. Take it to the oven on high until it arrives and the sifudiches cook.

Enquanto isso, toste na chapa os camarões e o polvo. 
Retire do forno, decore e finalize com as folhas do coentro e cebolinha. Sirva com arroz branco e couve crisp.

Meanwhile, roast the shrimp and octopus on the grill.
Remove from oven, decorate and finish with coriander leaves and chives. Serve with white rice and crispy cabbage.

Seafood feijoada

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