Brazil

Skinless sea bass fillets

Tomatoes

Yellow pepper

Red pepper

Onion

Garlic Clove

Girl's Finger Pepper

1/2 chili pepper (OPTIONAL)

coriander twig (leaf+Stem)

1/4 cup coconut milk

Olive oil

lime

Salt

Coriander leaves (garnish)

Sea Bass Moqueca with Dende Farofa

Refogue todos os ingredientes menos o peixe em hma panela. Depois de ferver bata no liquidificador. E reserve 

Tempere o peixe com sal e pimenta e doure na frigideira dos dois lados até ficar ao ponte.

Agora só montar, molho em baixo, peixe e uma farofa de dende.

Derrete a manteiga, coloque farinha biju e azeite de dente mexer até ficar crocante.

Saute all the ingredients except the fish in a pan. After boiling, hit the blender. and book

Season the fish with salt and pepper and brown in the skillet on both sides until cooked through.

Now just assemble, sauce on the bottom, fish and a dende farofa.

Melt the butter, add biju flour and tooth oil, stir until crispy.

Sea Bass Moqueca with Dende Farofa

Tags

Did you like this recipe?

You may also like