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Sea bass Ceviche

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Léo Mattos

@equesefood
  • Ingredients
  • Recipe
  • Whiting Filet500 g
  • Coconut Milk250 ml
  • Red Onion1 unit(s)
  • Girl Finger Pepper1 unit(s)
  • grated ginger1 coffee spoon
  • Salt and Pepper to taste
  • Mango cut into cubes1 unit(s)
  • Juice of 1 lemon1 unit(s)
  • Sliced Parsley1/2 cup
  1. Cut the whiting fillet into cubes and season with lemon, salt and pepper. Cut the onion into very thin strips, the parsley and the girl's finger pepper in the same way. Grate the ginger (one teaspoon). Mix everything and add the coconut milk with the mangoes cut into cubes and leave it in the fridge to incorporate the flavors until serving time. Try it to get the salt right. And ready.

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