Brazil

Whiting Filet

Coconut Milk

Red Onion

Girl Finger Pepper

grated ginger

Salt and Pepper

Mango cut into cubes

Juice of 1 lemon

Sliced Parsley

Sea bass Ceviche

Corte o filet de badejo em cubos e tempere com limão, sal e pimemta do reino. Corte a cebola em tiras bem fininhas a salsinha e a pimenta dedo de moça de igual forma. Rale o gengibre (uma colher de café). Misture tudo e adicione o leite de coco com as mangas cortadas em cubos e deixe reservado na geladeira encorporando os sabores até a hora de servir. Experimemte pra acertar o sal. E pronto.

Cut the whiting fillet into cubes and season with lemon, salt and pepper. Cut the onion into very thin strips, the parsley and the girl's finger pepper in the same way. Grate the ginger (one teaspoon). Mix everything and add the coconut milk with the mangoes cut into cubes and leave it in the fridge to incorporate the flavors until serving time. Try it to get the salt right. And ready.

Sea bass Ceviche

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