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- Ingredients
- Recipe
- Sardine4 unit(s)
- Garlic, Salt, Lemon to taste
- Breadcrumbs to taste
- Oil to taste
- Clean the sardines and remove the scale in the middle
- Season with salt, lemon and garlic and let it marinate for 20 minutes.
- Now take and pass the breadcrumbs
- Fry in very hot oil.
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