Salmon with vegetables and oriental sauce

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Salmon with vegetables and oriental sauce

Name: Salmon with vegetables and oriental sauce
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 unit(s) Salmon Steak; to taste Carrot; to taste Edamame or okra; to taste Red onion; to taste Red pepper; 50 ml Shoyu; 1 tablespoon Corn starch; 1 teaspoon Honey; 10 ml White wine vinegar; to taste Girl's Finger Pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Salmon Steak1 unit(s)
Carrot to taste
Edamame or okra to taste
Red onion to taste
Red pepper to taste
Shoyu50 ml
Corn starch1 tablespoon
Honey1 teaspoon
White wine vinegar10 ml
Girl's Finger Pepper to taste

In a frying pan with olive oil, take the vegetables to sauté! Let it cool down and set aside.
In the same pan, sear the salmon seasoned with salt and pepper, on all sides.
Prepare the sauce by mixing the soy sauce, vinegar, girl's finger, cornstarch and honey
Pour into the pan, wait for it to thicken and return the salmon and vegetables to the pan.
It's ready, finish the salmon with sesame and serve.

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Salmon with vegetables and oriental sauce

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