Salmon with passion fruit sauce

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Salmon with passion fruit sauce

Name: Salmon with passion fruit sauce
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 500 g Salmon; 1/2 unit(s) Sicilian lemon; 100 ml Concentrated passion fruit juice; 1 unit(s) passion fruit; 1 tablespoon Sugar; 1 teaspoon Starch; 1/2 tablespoon Cold butter; 1 to taste Salt and spices

🇧🇷Brazil

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(Português)

25 min(s)

4 servings

Suelen Rodrigues

@suelenguiclara

Ingredients
Recipe

Salmon500 g
Sicilian lemon1/2 unit(s)
Concentrated passion fruit juice100 ml
passion fruit1 unit(s)
Sugar1 tablespoon
Starch1 teaspoon
Cold butter1/2 tablespoon
Salt and spices1 to taste

Season the salmon with salt, lemon and seasonings in a roasting pan.
Cover with aluminum foil and bake at 200 degrees for 20 minutes.
For the syrup over medium heat, add the passion fruit juice, fruit pulp, sugar and a pinch of salt. Stir well and let it boil for a few minutes.
Then add the butter and the starch already diluted in a little water. Mix everything and turn off the heat.
As soon as you take the salmon out of the oven, finish it with the passion fruit sauce.

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Salmon with passion fruit sauce

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