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Salmon with Capers

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Tempo de preparo

50 min(s)


5 servings


  • Salmon | 1 kg
  • Lemon | 1 unit(s)
  • Salt |  to taste
  • Crushed garlic cloves | 3 unit(s)
  • Fine dried herbs |  to taste
  • Capers | 40 g
  • Cherry tomatoes | 10 unit(s)
  • Butter | 1 tablespoon
  • Olive oil | 2 tablespoon


  1. In a mold, season the salmon with salt, juice of 1 lemon, crushed garlic cloves, fine herbs of your choice and olive oil. Cover with aluminum foil and let it set for an hour.
  2. Preheat the oven to 210°, and place the salmon to bake for 30 minutes, covered with aluminum foil.
  3. After 30 minutes, remove the aluminum foil, cover the salmon with the broth that has formed and let it bake for another 10-15 minutes (without the aluminum foil).
  4. Meanwhile, heat the butter and 1 tbsp olive oil. Add and drained and washed capers, tomatoes and season with fine herbs.
  5. Let the tomatoes start to wilt.
  6. Remove the salmon from the oven and drizzle with the capers.

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