Salmon with Capers

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Salmon with Capers

Name: Salmon with Capers
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 1 kg Salmon; 1 unit(s) Lemon; to taste Salt; 3 unit(s) Crushed garlic cloves; to taste Fine dried herbs; 40 g Capers; 10 unit(s) Cherry tomatoes; 1 tablespoon Butter; 2 tablespoon Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

5 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Salmon1 kg
Lemon1 unit(s)
Salt to taste
Crushed garlic cloves3 unit(s)
Fine dried herbs to taste
Capers40 g
Cherry tomatoes10 unit(s)
Butter1 tablespoon
Olive oil2 tablespoon

In a mold, season the salmon with salt, juice of 1 lemon, crushed garlic cloves, fine herbs of your choice and olive oil. Cover with aluminum foil and let it set for an hour.
Preheat the oven to 210°, and place the salmon to bake for 30 minutes, covered with aluminum foil.
After 30 minutes, remove the aluminum foil, cover the salmon with the broth that has formed and let it bake for another 10-15 minutes (without the aluminum foil).
Meanwhile, heat the butter and 1 tbsp olive oil. Add and drained and washed capers, tomatoes and season with fine herbs.
Let the tomatoes start to wilt.
Remove the salmon from the oven and drizzle with the capers.

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Salmon with Capers

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