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salmon with broccoli


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Tempo de preparo

15 min(s)


2 servings

Pedro Santos

  • Ingredients
  • Recipe
  • Salmon300 g
  • Medium ninja broccoli1 unit(s)
  • Cream cheese100 g
  • Butter1 teaspoon
  • Hondashi, ajinomoto and tarê sauce to taste
  • Water1/2 cup
  1. Cut the salmon into thin slices, in the side position Cut broccoli into small pieces
  2. In a skillet over low heat, sauté the chopped broccoli with water, add, hondashi and ajunomoto to taste,
  3. On a cutting board, place the salmon slices, putting a little cream cheese, then place a piece of broccoli for each slice of salmon.
  4. Then take the slice of salmon and wrap it around the broccoli and cream cheese.
  5. In a non-stick skillet, over low heat, add butter, let it heat up a little, place the salmon rolls with broccoli and lightly grill on all sides.
  6. After that remove from the skillet finish with tarê sauce to taste

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