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Salmon salad

Salmão assado e desfiado em forma de creme pata sandubas ou acompanhar uma saladona. Read more


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Tempo de preparo

120 min(s)


2 servings

  • Ingredients
  • Recipe
  • Salmon250 g
  • Cream cheese2 tablespoon
  • Salt and pepper to taste
  • Olive oil/butter1 tablespoon
  • Chives to taste
  • Lemon1 unit(s)
  1. Bake the salmon over medium heat for about 40 minutes. No seasonings. Once ready, remove the skin and let it cool.
  2. In a bowl mix the cream cheese and lemon, I used all of it, and salt and pepper.
  3. Using 2 forks or your hands, break up the salmon and mix it into the cream cheese. Cover and serve with chives

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