Salmon on vegetable bed

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Salmon on vegetable bed

Name: Salmon on vegetable bed
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 300 g Salmon; to taste Olive oil; 2 tablespoon Lemon pepper; 3 tablespoon Butter for cooking; to taste Green smell; to taste Salt; 200 ml Citrus juice, orange, Sicilian lemon, Tahiti and Galician lemon; to taste Vegetables, your preference, here I used green beans, red cabbage, carrots and red onion

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Gustavo Santa

@gustavosantacruz

Ingredients
Recipe

Salmon300 g
Olive oil to taste
Lemon pepper2 tablespoon
Butter for cooking3 tablespoon
Green smell to taste
Salt to taste
Citrus juice, orange, Sicilian lemon, Tahiti and Galician lemon200 ml
Vegetables, your preference, here I used green beans, red cabbage, carrots and red onion to taste

Marinate salmon in citrus broth and lemon pepper
Preparation of vegetables and cut as thin as possible
Reserve the rest of the citrus juice, it will be used for deglaçage
In a baking dish, put the oil, make a mixture of vegetables from the bottom to the middle and sprinkle with the citrus broth and the oil
Put it in the hot oven and then go little by little without touching the fish, drizzle with the butter and the green smell and adjust the salt
In a few minutes you will have a feast full of color, flavor and a very pronounced taste, you can accompany it with rice or other garnishes of your choice.

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Salmon on vegetable bed

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