Salmon in the air fryer
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Put salt and dry seasonings on the salmon, leave it in the fridge for about 20 minutes and then preheat the air fryer for 5 minutes and place the fish for 15 minutes at 200 degrees, open it and if you find it necessary add another 5 minutes, it will depend on the thickness of the fish.
When placing the salmon in the air fryer, I drizzled it with olive oil.
I didn't skin the salmon and I didn't turn it over. I lined the air fryer with aluminum foil to make cleaning easier, but it's optional.
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