Salmon in caper sauce

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Salmon in caper sauce

Name: Salmon in caper sauce
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 2 unit(s) Salmon; 0 to taste Dry seasonings; 0 to taste Olive oil; 40 g Sauce:capers (I use just over half of a 60g glass); 1 tablespoon Sauce:olive oil; 2 tablespoon Sauce:butter; 1/2 unit(s) Sauce:small lemon; 0 to taste Sauce: Black pepper; 2 tablespoon Sauce:water

🇧🇷Brazil

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(Português)

50 min(s)

2 servings

O Melhor

@omlhrdagastronomia

Ingredients
Recipe

Salmon2 unit(s)
Dry seasonings0 to taste
Olive oil0 to taste
Sauce:capers (I use just over half of a 60g glass)40 g
Sauce:olive oil1 tablespoon
Sauce:butter2 tablespoon
Sauce:small lemon1/2 unit(s)
Sauce: Black pepper0 to taste
Sauce:water2 tablespoon

Put salt and dry seasonings and salmon, leave in the fridge for 30 minutes.
Drizzle the salmon with olive oil and then place it in the air fryer at 200 degrees for 15 minutes, open it and add another 5 minutes if necessary (this time depends on the size and thickness of the fish)
You don't need to skin the salmon and you don't need to turn it over.
Capers sauce Put the oil, butter and capers in a frying pan, let it sauté a little, add the lemon juice, water and black pepper, wick, then turn off the heat.
Put the sauce on the salmon and your dish is ready, simple as that.

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Salmon in caper sauce

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